Hard Candy Semi-Automatic Die Forming Production Line

Hard Candy Semi-Automatic Die Forming Production Line

The whole production line introduction:

The center-filling hard candy production line is consisted by sugar cooking,cooling,batch roller , rope sizer, forming machine, cooling sifter, twist packing can produce round,oval and ball hard candy. Electrical integration control of the whole production line, easy to control the operation, ,is the ideal equipment for small and medium candy company.

Main production flow chart:

sugar cooking→cooling→sugar rolling→rope sizer→hard candy die forming → cooling sifter→packing final products

automatic high-accuracy system to weigh and mix up to dry and liquid confectionery ingredients and feed any cooker

Used for sugar, glucose syrup, heat melt mixing.Steam heating has high efficiency, more stable temperature, and low operating cost.

particularly economical and flexible cooking equipment in the upper capacity range up to 750kg/h.

designed to make sugar mass softly and easy forming to sugar rope,process by five pairs of sizing roller unitll reaching the target size. 

continuously produce hard candies and toffee with different shapes and sizes with or without clamping

match the candy forming line.provides rapid cooling formed candy with optimum distribution of the candy on the cooling line

It is suitable for single-layer or double-layer packaging paper and double kink packaging of candies.

Our product can produce various types of stamped hard candies,  most reasonable production solution required by customers.

Pattern customer market demand to complete various packaging.Complete  Hard Candy Semi-Automatic Die Forming Production Line