Chocolate Depositing Line
A chocolate depositing line is a production system used in the confectionery industry to accurately deposit chocolate or chocolate compounds into molds or onto specific products, like bars, pralines, or other filled chocolates. This line is commonly part of a larger automated system that includes processes such as melting, tempering, molding, cooling, and packaging.
Key Components of a Chocolate Depositing Line
We can provide complete solutions according to the type of chocolate product produced by the customer.
Cocoa Butter / Replacer Melter
Cocoa butter melting tank is a specialized piece of equipment used in the chocolate manufacturing process to melt solid cocoa butter into a liquid state
Conche Refiner
Refines and develops the chocolate’s texture and flavor. Named after its original shell-like shape, the conche refiner is critical for achieving high-quality chocolate with a smooth, creamy mouthfeel and balanced taste
Chocolate Holding Tank
Refines and develops the chocolate’s texture and flavor. Named after its original shell-like shape, the conche refiner is critical for achieving high-quality chocolate with a smooth, creamy mouthfeel and balanced taste.
Depositing System
The pouring system includes mold conveying, cooling, and demoulding. All transmission systems are controlled by servo motors.PLC electrical control system. Easy to operate.
Chocolate after de-moulding
Making a line and quality checking
Pillow packing Machine super fast
Strong magnet filter
Insulated conveying pipeline
High quality connectors, good sealing. No leakage.
More Products Application
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